- A flash of happiness upside down -

Brésil Eagle Mogiana

CHF16.00 - CHF36.00

Chocolat Caramel Amande

Ce café fait partie des meilleurs lots produits dans la région d'Alta Mogiana. Cette région, qui borde les frontières de Sao Paulo et de Minas Gerais, abrite certains des procédés « Miel » naturels les plus doux et structurés du Brésil. Ces grains de café sont sélectionnés dans la petite exploitation familiale de Fernando. Doux, soyeux, clair et très homogène.

Région: Cristais Paulista, Alta Mogiana                         

Altitude : 1070 m

Variété : Catuai, Ubata, Mundo Novo                            

Procédé : « Miel » Naturel

Producteur : Fernando Parra Rodrigues                       

Récolte : août 2017

Profil de torréfaction : moyen foncé                             

Note SCA : 83

Recommandé pour espresso !

Torréfié à Lausanne

Acheter

This coffee is one of the best batches produced in the region of Alta Mogiana. This region, bordering the borders of Sao Paulo and Minas Gerais, is home to some of the mildest and most structured natural honey processes in Brazil. These coffee beans are selected in the small family business of Fernando. Soft, silky, clear and very balanced.

Region: Cristais Paulista, Alta Mogiana              
Altitude : 1070 m
Variety : Catuai, Ubata, Mundo Novo                 
Process : « Miel » Naturel
Producer : Fernando Parra Rodrigues            
Harvest : august 2017
SCA score* : 83
Roast profile : medium                

Recomended for espresso !
Roasted in Lausanne

CHF19.00 - CHF39.00

Fraise Cerise Chocolat

Les Monts Rwenzori sont connus sous le nom de «Montagnes de la lune», avec un pic à plus de 5000 m. L’eau des glaciers, les sols fertiles et les pluies abondantes du Rwenzori offrent des conditions de croissance idéales pour obtenir une excellente qualité de café arabica. Le café est récolté à la main en sélectionnant soigneusement les cerises mûres. Intense, vif, rond.

Région: Monts Rwenzori, Fort Portal           

Altitude : 1720 m

Variétés : SL14, SL28, Catimor                      

Procédé : naturel

Producteur : Kyagalanyi                                

Récolte : décembre 2017

Profil de torréfaction : clair                           

Note SCA : 85,5

Recommandé pour méthodes filtre !

Torréfié à Lausanne

Acheter

The Rwenzori Mountains are known as the "Mountains of the Moon", with a peak at over 5000 m. The glacier water, fertile soils and abundant rains of Rwenzori provide ideal growing conditions for obtaining excellent quality arabica coffee. The coffee is harvested by hand by carefully selecting the ripe cherries. Intense, lively, round.

Region: Monts Rwenzori, Fort Portal        
Altitude : 1720 m
Variety: SL14, SL28, Catimor                        
Process : natural
Producer : Kyagalanyi                                   
Harvest : december 2017
SCA score*: 85,5
Roasting profile : light                                  

Recomended for filter !
Roasted in Lausanne

* based upon SCA, Specialty Coffee Association notation

Zahno caféS de spécialité
rocker roaster

A letter like a flash, upside down, the last of the alphabet and the first of my name, Zahno.

My small Lausanne specialty coffee roasting company. Like a lightning. Flaming. Ideas in every way. Guitarist, rocker, candy beak and gourmet, I fall in love in 2014, besides my music for other notes. Aromatic ones. Those of coffee and its many fascinating aromas. Yet absent from local cafes. So to drink the best espresso around, I decided to prepare it myself. With this bet in mind, provoke in people my same feeling of happiness when drinking a good coffee. So I went studying more closely this little seed, its botany, its aromas, its chemistry, the profession of barista. At the Università del Caffè in Trieste and the Artisan School of Coffee in London, not forgetting ... my guitar for a concert in the City ... Z roasts only specialty Arabica coffees from small producers' cooperatives. Coffee cherries are sorted by hand during picking. I sort them again and roast them in Lausanne. And (the rest remains between us) I am proud to be the first in Lausanne in this niche area. Then, with my little hands, I pack the coffee in aluminum-free packaging with a neutral carbon print. Coffee is a simple agricultural product that needs attention. And that brings joy. Like a beautiful music that grabs the guts, that makes you dream, that reconnects. It's like watering basil. Looking in your eyes when saying cheers. It's like playing rock'n'roll very loud with your guitar.

A flash of happiness upside down.